Our menu is an evolving menu that changes daily and could be totally different during your visit.  It is based around the freshest seafood available.  Click the link on our home page for our most current menu pdf’s since they are loaded daily.

Raw Bar
Chilled Oysters, Tarragon Mignonette, cocktail sauce, house made hot sauce
Florida Stone Crab claws, dill aioli and spicy sweet mustard
Sebastian Clams on the half shell
Chilled Jumbo shrimp, dill aioli, cocktail, lemon, hot sauce
Chilled Half Lobster, dill aioli, cocktail, lemons, julienne daikon radish
Santa Barbara Sea Urchin, fresh lemons
House Smoked local fish dip, served with corn chips and roasted saltines.
Wahoo poke, hijiki, sesame, chili, yuzu, ginger
Raw Tuna Spread, yuzu, chives, fermented fresno, yucca chips.
Siberian Sturgeon caviar, buckwheat flour blinis, creme fraiche, shallots, egg yolk bottarga, chives

Sweet Treats

Meyer Lemon Ricotta Pancakes, Florida Honeycomb butter, whipped cream
Stuffed Challah French Toast, Blueberry Maple Syrup, Candied walnuts
Roasted House Granola, greek yogurt, fresh berries
Grilled Ciabatta toast, honey cinnamon butter

Beet curd Salmon and Avocado toast, poached egg
Breakfast Pizza, Tomato fresca, farm eggs, Bentons bacon, mozzarella, basil
Blue Crab Toast, grilled ciabatta, spinach, tomato, crabmeat, tarragon hollandaise
Two Eggs any style, smoked bacon, provencal potatoes, grilled bread, butter, jam
Shrimp and Grits, sautéed farm egg
Fishermans breakfast, roasted scallops, two eggs any style, smoked bacon, breakfast potatoes, grilled bread
Fish Taco, scrambled eggs with snapper, peppers, onions, and salsa verde

On the Savory Side
Maiitake Beluga Lentil Soup
Conch Fish tea
Red Snapper and Little Gem Lettuce Salad, radish, frisee, cucumber, cherry tomato, green goddess dressing
Heirloom Beet Salad, Florida citrus, fennel, arugula, baby greens, walnuts, ginger citrus vinaigrette
Peel and Eat Cape Canaveral Rock Shrimp, Old Bay Butter
White clam pizza, lemon zest ricotta, garlic herb puree (arugula, parsley, basil, garlic parmesan) arugula salad with lemonette
Chicken and Waffles
Ahi Tuna BLT, smoked bacon, sliced heirloom tomatoes, basil, baby gems, aioli
Double Grass Fed Burger, artisan cheddar, Benton bacon, onion jam, even keel sauce, house fries
Hot Lobster Roll, Fresno ginger butter, old bay chips