Our menu is an evolving menu that changes daily and could be totally different during your visit. It is based around the freshest seafood available. Click the link on our home page for our most current menu pdf’s since they are loaded daily.
Chilled Oysters, Tarragon Mignonette, cocktail sauce, housemade hot sauce
Florida Stone Crab claws, dill aioli and spicy sweet mustard.
Sebastian Clams on the half shell with horseradish, lemon, cocktail, mignonette
Chilled Jumbo shrimp, with dill aioli, cocktail, lemon, hot sauce
Chilled Half Lobster, with dill aioli, cocktail, lemons
Santa Barbara Sea Urchin
House Smoked local fish dip, served with corn chips and roasted saltines.
Wahoo poke, hijiki, sesame, chili, yuzu, ginger.
Raw Tuna Spread, yuzu, chives, fermented fresno, yucca chips.
Siberian Sturgeon caviar with buckwheat flour blinis, creme fraiche, shallots, egg yolk bottarga, chives