Our menu is an evolving menu that changes daily and could be totally different during your visit.  It is based around the freshest seafood available.  Click the link on our home page for our most current menu pdf’s since they are loaded daily.

Raw Bar

Chilled Oysters, Tarragon Mignonette, cocktail sauce, housemade hot sauce

Florida Stone Crab claws, dill aioli and spicy sweet mustard.  

Sebastian Clams on the half shell with horseradish, lemon, cocktail, mignonette

Chilled Jumbo shrimp, with dill aioli, cocktail, lemon, hot sauce

Chilled Half Lobster, with dill aioli, cocktail, lemons

Santa Barbara Sea Urchin

House Smoked local fish dip, served with corn chips and roasted saltines.

Wahoo poke, hijiki, sesame, chili, yuzu, ginger.

Raw Tuna Spread, yuzu, chives, fermented fresno, yucca chips.

Siberian Sturgeon caviar with buckwheat flour blinis, creme fraiche, shallots, egg yolk bottarga, chives