Small Plates

Scallop Crudo, cucumber carpaccio, dill jalapeño juice, pink peppercorn, puffed amaranth, radish

Roasted Cauliflower, golden raisin, apple crab curry.

Charred Octopus, squid ink fettuccini, chorizo aioli

Crispy Potato Hash, beet and Honeybell orange cured salmon, chive creme fraiche, grilled green onions, fennel citrus salad

Conch Fish Tea

Maiitake Beluga Lentil Soup

Steak Tartare, remoulade

Little Gem Lettuce Salad, radish, frisee, cucumber, cherry tomato, green goddess dressing     Add oyster croutons

Heirloom Beet Salad, Florida citrus, fennel, arugula, baby greens, walnuts, ginger citrus vinaigrette

Peel and Eat Cape Canaveral Rock Shrimp, Old Bay Butter

Our menu is an evolving menu that changes daily and could have some different items on during your visit.  It is based around the freshest seafood available.