Small Plates
Scallop Crudo, cucumber carpaccio, dill jalapeño juice, pink peppercorn, puffed amaranth, radish
Roasted Cauliflower, golden raisin, apple crab curry.
Charred Octopus, squid ink fettuccini, chorizo aioli
Crispy Potato Hash, beet and Honeybell orange cured salmon, chive creme fraiche, grilled green onions, fennel citrus salad
Conch Fish Tea
Maiitake Beluga Lentil Soup
Steak Tartare, remoulade
Little Gem Lettuce Salad, radish, frisee, cucumber, cherry tomato, green goddess dressing Add oyster croutons
Heirloom Beet Salad, Florida citrus, fennel, arugula, baby greens, walnuts, ginger citrus vinaigrette
Peel and Eat Cape Canaveral Rock Shrimp, Old Bay Butter
Our menu is an evolving menu that changes daily and could have some different items on during your visit. It is based around the freshest seafood available.