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Our Story

Even Keel isn’t just our name it’s our way of life. It represents the solid and steady path we have taken to get to this point in our journey. It represents the always warm attitude, always consistent food, constant fresh products, and always creative vibe of our team.

Our kitchen is a chef-driven, farm-to-table workshop where we create ever-changing menus dictated by the season’s finest products of time and place.

Our style is what we like to call “modern Floridian coastal” dining, highlighting the season’s vibrant, locally sourced bounty from both land and sea.

Even Keel celebrates the philosophies of sustainability and localism. We search for the best products but always reach out first to our local communities artisans to best support the people who live among us.

SEE HOW WE WORK

Exquisite & Delicious

Evolving Creativity

Raw Bar
Small Plates
Large Plates
Brunch
Sweet Tooth
Craft Beer
Wines
Wood Oven

Our daily

Menu item

all menus are subject to change daily

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Our Team

David Maclennan

Chef Owner

Brad Phillips

Chef Owner

Dean James Max

Chef Owner

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Upcoming Events

Join us
October 30th at
7pm for a
4 course
pairing with
Diplamatioco Rumm

Cocktail Cuisine Fusion with Gin Lane Distillery
January 29, 2020
7:00 pm Start Time
$63.50 per person

Your eTicket will be emailed after payment to your PayPal email address.

Join us
November 10th at
Breeling & Chilling with
Redwood Distillery

Time
Open

HAPPY HOUR TIMES

TUESDAY – FRIDAY
4PM – 7PM

SATURDAY – SUNDAY
3PM – 6PM

OPEN HOURS FOR DINNER

TUESDAY – THURSDAY
5PM – 10PM

FRIDAY – SATURDAY
4PM – 11PM

your even keel

Reservation

4100 N Federal Hwy
Fort Lauderdale, Florida 33308

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