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Discover

Our Story

Even Keel isn’t just our name it’s our way of life. It represents the solid and steady path we have taken to get to this point in our journey. It represents the always warm attitude, always consistent food, constant fresh products, and always creative vibe of our team.

Our kitchen is a chef-driven, farm-to-table workshop where we create ever-changing menus dictated by the season’s finest products of time and place.

Our style is what we like to call “modern Floridian coastal” dining, highlighting the season’s vibrant, locally sourced bounty from both land and sea.

Even Keel celebrates the philosophies of sustainability and localism. We search for the best products but always reach out first to our local communities artisans to best support the people who live among us.

SEE HOW WE WORK

Our daily

Menu item

all menus are subject to change daily

Underway

Know the Ropes

Every Sunday enjoy 1/2 off Raw Bar not including Oysters and 1/2 of Bottles of Wine!

Pair with our featured “Chambong” specials to help overcome your Sunday Scaries

Join us for a very special Cincoro Cocktail Dinner

September 10 @ 6:30 PM

Purchase Tickets by booking on OpenTable here

*note, you may select anytime when booking but event starts at 6:30PM

Want to enjoy EK at home?  Order Curbside Pick-Up to have all the great eats we offer in the comfort of your home.

Order online for takeout directly here

Exquisite & Delicious

Evolving Creativity

Raw Bar
Small Plates
Large Plates
Brunch
Sweet Tooth
Craft Beer
Wines
Wood Oven

Discover

Our Team

David Maclennan

Chef Owner

Brad Phillips

Chef Owner

Dean James Max

Chef Owner
Time
Open

HAPPY HOUR TIMES

THURSDAY – FRIDAY
4PM – 7PM

SATURDAY – SUNDAY
4PM – 7PM

OPEN HOURS FOR DINNER

 THURSDAY
5PM – 10PM

FRIDAY – SATURDAY
5PM – 10PM

SUNDAY
5PM – 9PM

your even keel

Reservation

4100 N Federal Hwy
Fort Lauderdale, Florida 33308

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