Even Keel isn’t just our name it’s our way of life. It represents the solid and steady path we have taken to get to this point in our journey. It represents the always warm attitude, always consistent food, constant fresh products, and always creative vibe of our team.
Our kitchen is a chef-driven, farm-to-table workshop where we create ever-changing menus dictated by the season’s finest products of time and place.
Our style is what we like to call “modern Floridian coastal” dining, highlighting the season’s vibrant, locally sourced bounty from both land and sea.
Even Keel celebrates the philosophies of sustainability and localism. We search for the best products but always reach out first to our local communities artisans to best support the people who live among us.
Find us at the Las Olas Wine and Food Festival!
Friday April 3rd @ 7:30pm
Guests will sip, sample and enjoy dishes from 50+ of South Florida’s finest restaurants and more than 40 wineries and breweries
Cocktail Cuisine Fusion with Cat Head Vodka
February 26th, 2020
7:00 pm Start Time
$63.50 per person
Your eTicket will be emailed after payment to your PayPal email address.
Visit our Wharf Fort Lauderdale location!
Even Keel is serving up some of your favorite items at the newly redeveloped Riverfront.
Visit our truck and enjoy many of the Wharf specials happening all weekend long.
all menus are subject to change daily
Dean James Max
4100 N Federal Hwy
Fort Lauderdale, Florida 33308
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