Even Keel isn’t just our name it’s our way of life. It represents the solid and steady path we have taken to get to this point in our journey. It represents the always warm attitude, always consistent food, constant fresh products, and always creative vibe of our team.
Our kitchen is a chef-driven, farm-to-table workshop where we create ever-changing menus dictated by the season’s finest products of time and place.
Our style is what we like to call “modern Floridian coastal” dining, highlighting the season’s vibrant, locally sourced bounty from both land and sea.
Even Keel celebrates the philosophies of sustainability and localism. We search for the best products but always reach out first to our local communities artisans to best support the people who live among us.
all menus are subject to change daily
Dean James Max
4100 N Federal Hwy
Fort Lauderdale, Florida 33308